Canadian Baker Too Bloglist

Steaming Vegetables - Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, but...

Taco Dip ~ The Secret Recipe Club - [image: Pin It] Here we are again -the third Monday of the month. I just *cannot *believe how very fast the weeks go by. My daughters have finished their...

Lemon mousse with crumble and blueberries - This year our two blueberry bushes, planted 3-4 years ago, finally produced a lot of blueberries and we had enough for several different treats. I made two...

the monkey on my back - While true addiction is no joke, I think many of us can agree that in the grand scheme of things, a dependency on coffee ain't so bad. Granted, one can tak...

Heritage Beet Salad with Goat Cheese - We all agreed that the best part of our meal last evening was the beet salad that I made from the organic heirloom beets and tender Swiss chard that I bro...

Project 52 - The popularity of project 365 is one to which, I will not lie, I can only view, not partake in. In 2011, I was lucky to get a post a month, muchless one ev...

Weekly Mix: Desserts for Outdoor Parties - [image: Desserts for Outdoor Parties | Bake or Break] As much as it baffles me to think about it, it's not long until Memorial Day. And with that day, we b...

Chip Chip Hooray! - Chocolate Chip Confetti Cookies! Get in my mouth. Right now. It’s cookie time! Okay, anytime is cookie time in my book. How about you? I made these chocola...

Chill! keeping your cool when it’s hot - Recipe: Frozen Thai Iced Coffee

Mildly Wild Salsa, The Best Homemade Salsa - [image: Mildly Wild Salsa] I recently made what is now my favorite homemade salsa and I’ll most likely make it this way from now on. I couldn’t think of...

Penuche -

Pecan Pie Brownies - While going through my Google Reader, a recipe caught my eye. Pecan Pie Brownies? Yum, I love nuts and our Kentucky Derby Pie, which has similar ingredient...

Introducing "Baking Bites"!!! - Thanks for your patience, everyone! I have migrated over to a brand new URL, and with the new address comes a new name: Baking Bites. The new site has a ...

In search of summer: Tropical Mango Cheesecake - You may not be able to achieve warm temperatures during this time of year, but you can always find a taste of the tropics in your kitchen. Enter mini mango ...

Little Red Wagon # 185 - Use a Doily - Happy Wednesday before the long weekend!(for those of us in Canada!) It's time for another Little Red Wagon challenge and this week Joanne wants us to use...

Poke Fun at Soybeans - Despite rising temperatures and flourishing green foliage, my mind still wanders back to the tropical coasts of Hawaii. So distant in memory that it all se...

Dam - I don't know what your city is like, but over the past 8 months graffiti is showing up everywhere in Brantford.

Certified Wood Cabinets Tips - As most homeowners do, we looked at some model homes today to get ideas for cabinets. As I toured the house I had forgotten about all the tables, cabinets,...

Dirt Dessert - I tend to think I’m a “regular Joe” when it comes to the type of desserts that I enjoy. You’d be surprised how many times I steal a handful of chocolate ch...

PARTY PLANNING - We are knee deep in First Communion and Confirmation parties at the moment - it is wonderful to have a happy event to celebrate, filled with hope and p...

Apple Nut Sour Cream Coffee Cake - [image: Apple Coffee Cake photo DSC06819_zps450f6796.jpg] I found this recipe on The Baking Pan. It was suppose to be a Pear Nut Sour Cream Coffee Cake, ...

Cranberry Maple Almond Granola - I signed up to be one of Cooks Illustrated's recipe testers. This recipe came to me a few months ago by email from them and I was eager to try it out. Th...

Interesting Sweet: Chocolate Water from Dandelion Chocolate, San Francisco - [image: Chocolate Water] Were you, like me, a kid who freaking loved Yoo-Hoo? If not, then please extract yourself from this website, because Yoo-Hoo RU...

Hello again! :) - Ya know…I kinda miss this place and all of you wonderful readers. I just went through the comments pages—-good GRIEF there was a ton of spam in there! I’m ...

No bake Nutella Pretzel Cookies - I had a blast browsing Rhondas Blog The Kitchen Witch. I kept searching for the perfect recipe. But I kept going back to the nutella no bake cookies. I lov...

New Recipes Coming Soon - **************************************************** Keep logging on to JeenasKitchen.blogspot.com New Recipes coming very soon! ***************************...

One-Bowl Chocolate Cake with Cocoa Cream Frosting - An easy, one-bowl chocolate cake with a creamy cocoa frosting. A cake made for chocolate lovers. My Mom has an old McCall’s cookbook that she always keeps ...

25 Recipes for the Grill - [image: 25 Recipes for the Grill] With the warmer weather here grilling season is open and it is time to get your grill on! Dust off your barbecue, fire it...

Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunit...

The Best Apple Pie (You'll Ever Have) - Imagine with me a world where he or she has been missing for awhile. How do they re-arrive? Well, musical artists come roaring back to the stage with an up...

Banana Fudge Pudding In a Jar - [image: Banana Pudding 2] So, I'm moving out of the sticks this Summer. To a town that isn't super huge, but does have a Starbucks, a shopping mall, and ...

More Notes From Gapslandia - When I work out I'm a terrible clock watcher. I know you're not supposed to do that; you're supposed to focus on your workout and be mentally present. Well...

Basic Pumpkin Muffins with Streusel Topping - [image: pumpkin streusel muffins]For Mother’s Day, Fuzz gave me a bottle of Penzey’s pumpkin pie spice along with a request to make some pumpkin muffins. B...

My Favorite Vanilla Cupcakes - [image: Favorite Vanilla Cupcakes | Cookies and Cups] This might seem like a boring topic today… Vanilla Cupcakes. But let me ‘splain something to you. ...

Biscoff Cinnamon-Chocolate Fudge Cups - So my husband and I both have iPhones and we share an iTunes account. That means that whenever he adds an app to his phone, it usually ends up on mine, ...

One-Pot Cumin & Smoked Paprika Chicken with Potatoes Recipe - [image: One-Pot Cumin & Smoked Paprika Chicken with Potatoes Recipe | cookincanuck.com] Today is a big day for my youngest son (T), and it’s appropriate t...

The Best Person I Know - [image: whitechocolatesauce1] My mom is the best person I know. She is everything to me and even though we're very different and we sometimes butt heads, ...

Buzz word… - So I totally planned on writing a different post until I woke up this morning. The morning I chose to sleep in asking where my Ben and Jerry’s post was....

An outrageously late update... - Well folks, I don't know what to tell you. Frankly, time has just taken us by the hand, blinked and it has now been over 5 months since our last post. What...

Lemon Cup Cupcakes - These cupcakes make an impressive presentation. For sure. But they are also somewhat impractical. I was helping a friend who was baking for a competition a...

Long Time New Blog - I know its been ages since I've posted and I apologise for this, the business is going really well so instead of making new flavours of cupcakes etc for me...

Chex Mix Cupcakes - After creating my margarita Chex Mix, I was excited to combine snack time and dessert time and create Chex Mix cupcakes. To make Chex Mix cupcakes, use le...

Easy Minestrone Soup - Simple food is not only good for saving time, but it makes you feel relaxing too. You don't need to prepared anything much, something in your fridge and...

Labneh - Easy-to-make fresh Labneh cheese, goes well with herbs as a quick dip, a simple recipe made with yogurt.

Happy Mother’s Day, Mom - Happy Mother’s Day to all you moms out there! This post doesn’t have any recipes – I just really wanted to write something for Mother’s Day. So if you feel...

Sweet Potato Challah -  Recipe adapted from Martha Stewart Notes: I couldn't find a sweet potato challah recipe that I liked. Many used way too much honey (½ cup), didn't use enou...

update - i should've posted something a while ago. and then more and more time passes, and now it's 6 or 7 months since i last posted! well in case you haven't gues...

Gluten Free “Flour” Empanadas - Gluten Free “Flour” Empanadas This is a recipe I found on youtube that I want to share with you all; the recipe is in Brazilian Portuguese. I say “flour” ...

5 Ideas For Creative and Unusual Wedding Cakes - Unusual Wedding Cakes As the centerpiece of your reception, wedding cakes are a bride's opportunity to make a major style statement. But many brides don't...

"Shepherd's Pie With an Attitude" Casserole - Ole Sweetie-Pi is the one the one who dubbed this casserole "Shepard's Pie with an Attitude." Truth be told it is very much like a shepherd's pie. And l...

Feed has moved - This feed has moved to http://www.framedcooks.com/feed.

are you still here? - hmm...hi. this is awkward. 6 months has passed and you wonder if this pastry girl has completely abandoned her blog. With all the changes in life, I have g...

Love, cookies, and broken hearts... - Valentine’s Day… A day that is supposed to be filled with love and romance. Well, it’s filled with love; at least on my part it is… My first Valentine’s D...

Maple Pumpkin Fudge - I love maple fudge and originally went in search of a maple fudge recipe when I stumbled upon this maple pumpkin fudge. It's the perfect fall/holiday reci...

Last Minute VDay Gift - I needed a quick and inexpensive gift for a last minute Valentines Lunch party so I designed these cute printables that go into a 5 x 7 frame. There are 4...

Coconut Sea Bass with Spicy Apricot Dipping Sauce - This is actually the second time that I've made this dish. The first time I tried it with tilapia and that's when I found out that I don't like tilapia....

An update about the bakery! - Hey guys!!! Long time, no post! I'm so so so very sorry it's been so long. I've met (or heard about) so many of you local readers who have actually come to...

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Fresh Direct - I don’t know about you, but I have a hard time asking for help. I have been this way for as long as I can remember. It really got intense when I started ha...

Iced Latte - I am a coffee addict. I’ve tried to quit. I’ve suffered through the withdrawal headaches and general fooginess. I’ve gone … Continue reading »

Mother’s Day Giveaway: Gourmet Whoopie Pies (closed) - Wouldn’t your mom love a delicious box of Gourmet Whoopie Pies delivered to her door? Well keep reading my friends because there’s something in it for yo...

I'm still here!! - It’s been a while since I was here. Sorry about that. Not much to report other than being very busy at work (we are putting together a new Local Plan for ...

Southwestern Corn Pudding - This is a variation on a recipe that my Mom makes a lot that I really love. I especially like that this one is made in individual ramekins. Although it di...

Christmas Edition Dessert Recipe Linky - Chanukah and Christmas are right around the corner, and I know you have all been baking and posting lots of great dessert recipes for these special holidays....

Good Morning Greens - Friday is a dangerous day. Friday afternoon, after a long week of words and dishes and more dishes and words… I feel very deserving. I feel like I deserv...

BrilynnFerguson.com - You may or may not have noticed the extreme silence around here. I'm posting on a slightly more regularly basis, (emphasis on slightly) over at www.brilynn...

Ham and Swiss Poppy Seed Sliders - I wanted to try this recipe because it looked like such a quick and easy dinner. Plus, I am a sucker for a sandwich. Not only was the dinner prep simp...

Guinness Chocolate Cake With Cream Cheese Frosting - I present to you a dessert that will make you want to renounce your current heritage and immediately claim to be Irish: the Chocolate Guinness Cake. If...

Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More - *Make Your Own Soda Syrup Recipes for All-Natural Pop, * *Floats, Cocktails, and More by Anton Nocito, founder of P&H Soda Co. * *with Lynn Marie Hulsman* ...

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100_2355_edited-1 - Graduation cake

Favorite Things Giveaway - A fun giveaway full of Jamie's favorite things in the baking and beauty. Favorite Things Giveaway is a post from: My Baking Addiction Comments ...

Roasted Cauliflower - 1 head cauliflower 6 cloves garlic, finely chopped 5 strips bacon, chopped Preheat oven to 425 degrees. Cut the cauliflower into florets that are approxi...

Welcome! - To those of you stopping in by way of the Wall Street Journal, welcome! Mondays with Maida, which Lee Gomes referenced in his column today, is a project I ...

Chilean Sea Bass - *I am a proud member of the Foodie Blogroll and through them I was able to sample some product from Certified Steak & Seafood Company.* * * * A little bit a...

Repost: Spicy Valentine's Heart Cookies - (This recipe is a repost from The List.) I know. I'm a few days late with this recipe, but I have a good reason. I was trying to develop a cookie recipe that...

Red Velvet Cupcakes - [image: cupcakeredvelvet (4)] I've never eaten a red velvet cupcake before. I guess the whole, is it a vanilla or chocolate cake or just something in betwee...

torta di pane - copyright AT verlag some treats you have to long for. - this cake is such a thing. sandro steingruber, the talented chef from restaurant EPOCA at waldhau...

How To: Plant a Vegetable Garden - Before I started this cooking gig and my husband entered the medical field, we were college students studying soil compositions in chem labs, memorizing hu...

Can't Keep Up - Really. Spring is just out performing itself. I cannot keep up with the blooms in our garden. Has spring always progressed so quickly? We brought the "g...

Chocolate Orange Pecan Kugelhopf - In my family, Christmas breakfast is just as important a meal as is Christmas dinner. This could be because we aren’t usually done unwrapping our gifts un...

Double Chocolate, Peanut Butter and White Chip Cookies - Double Chocolate Peanut Butter and White Chip Cookies Ingredients 1 stick softened unsalted butter 1/2 cup granulated sugar 1/2 cup packed light brown su...

What I’ve Been Into Lately - The title of this post is a bit misleading, I admit. Because truthfully, the bulk of what I’ve been into lately involves not very exciting things like nurs...

Flying Biscuit - Atlanta, Georgia - Shrimp and grits were amazing.

Welcome to Plan B Event & Catering - HI! I’m Beth Lewis, creator and proud owner of Plan B. We are a very unique event planning and catering company because we believe that any function no mat...

Oatmeal Cranberry Cookies - At this time of year, I’m usually excited about moving on to light spring flavors, but the constant snow has me firmly stuck in my winter repertoire. When th...

Hawaiian Pineapple Banana Bread, So NOT Boring - I just had to post this as it is the best Banana Bread I have ever had. It was gifted to me by my mom. I love banana bread, however I hadn't made any in a...

Happy 18th Birthday! - Wishing Granddaughter Brittany a very Happy Birthday. 

patriotic - So the next WIST theme is Red, White and Blue. I was stumped for a while, and then a challenge to use any Wryn image over at Tiddly Inks popped up in my FB f...

Baked Ziti from Cook's Illustrated - [image: images] Do you ever watch America’s Test Kitchen Saturdays on PBS? They take ordinary recipes and make them Special; there is a great segment whe...

New Fave - I was never someone who did reviews nor was I open with my opinions on food establishments I love or hate. But do excuse me this time if I rant about ...

evol Veggie Curry Review - Last night I was tired. Sitting in my freezer are a bunch of frozen meals that at some point I bought because I thought they would be worthy of a trial. Th...

japanese vegetable pancakes - Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots Adapted, just a little, from Josher Walker of Xiao Bao Biscuit, in Charleston, SC ...

Lemon Strawberry Cheesecake Cupcakes - The LCBO Food & Drink magazine brings culinary creations to life in such a dazzling way that you simply must see it for yourself, if you can. The popular ...

On Top of Spaghetti: Frankies Spuntino Meatballs Recipe - As I sat down to write this post, to my utter frustration, the words just wouldn’t flow – words I liked, that is. I couldn’t think of any cute meatball s...

Fried Green Tomatoes - I make fried green tomatoes every summer…. every summer of my adult life. So I’ve been making them for about four years. I usually buy green tomatoes fro...

Photo Dumping Ground - I've decided that every Sunday I'm going to "dump" the iphone/Instagram pictures I took during the week here to share. I'm rejoicing in the beautiful weath...

Mascarpone Garden Pasta - I love to make new pasta dishes! They are so comforting and they can be a one dish dinner that is very pleasing for your taste buds and your tummy! Pasta d...

SRC - Indian Spiced Shrimp - I wish that I could upload an app so that all of you could smell the wonderful scents surrounding me. MMMM!! Welcome to another month for the Secret Reci...

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Marmalade muffins + moments of stress in the kitchen -

Selfless baking (and a banana cake recipe) - I like to share the things I bake with others (by and large, “others” refers to my husband), but I must admit that when I choose what to bake, I almost alw...

Gluten Free Chocolate Glitter Cookies - I never really thought about gluten and what it means to go gluten-free until recently. It was suggested to me to go GF to help increase my overall wellb...

New Design and Domain - *NOTE: Sorry folks, comments are currently down and former comments will take a little time to reappear. Not sure what the issue is, but this will be fixed...

- *Toffee Dip* *from the internet, filed into my Ugly Binder* 1 8-ounce package of cream cheese, softened ¾ cup of light brown sugar 1 ½ teaspoons of vanill...

Moving to Wordpress - Hi everyone. The Cookin' Chemist is moving to WordPress. You can find my new website here. You should be able to update your email subscriptions and RSS fe...

Chicken Cordon Bleu and a Blog Hiatus - Post 400 at last. I feel I’ve created a large enough body of work that there’s a little something here for most everyone. Like a hefty living cookbook th...

Cannoli Cupcakes - Today is Secret Recipe Club reveal day! This month I was the lucky blogger who was assigned the blog Mele Cotte, which is authored by Chris. I had a really...

New and improved Pins from Pinterest… - I’ve got some exciting news today! The Girl Who Ate Everything is one the first websites to introduce better pins on Pinterest. Pinterest has improved its ...

The BBB Buddies and where have I been & so quiet - First ... the buddies. It is always great fun to discover who will bake with us. This month it was especially fun as I discovered some lovely new bakers ....

THAI NIGHT FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS - [image: Image Hosted by ImageShack.us] *Thai Night* My near obsessive love for Thai food has been well covered on my blog. It's my go to when I can't bot...

...a fresh salmon with garden herbs... - Fresh (as in three hours from ocean to my cedar shack) a little lemon slice, a few sprigs of rosemary and savoury, a pinch of oregano all picked from my pa...

Momofuku Cornflake Marshmallow Cookies - Ladies and gents, I give you a rather unique cookie recipe that is adapted from the famed Momofuku restaurant group of award-winning restaurants owned by c...

Considering Homeschooling Son for Kindergarten - Community Question is a category inspired by you. Here and there readers write in with questions that are better served by the varied, experiential knowled...

Chocolate Steamed Pudding - This is a moist, dense, chocolate cake. It is a very good, and an old-fashioned recipe. It is my dad's and brother's favorite dessert, and usually, someo...

Hiatus - I'm taking a hiatus. I didn't mean to start my break without telling you all, but finals & softball have been taking up a lot of my time. School is out thi...

braised potatoes - I don’t live in a world (okay, a town) where there are duck fat fries. People are always raving about them – except for the few who claim they’re not all t...

Happy Spring! - [image: Hellebore] *Hellebore - Also Known as Christmas or Lenten Rose* Be back soon with food and recipes! Hope you are all well!

Debra’s Ponzek’s Chocolate Espresso Bars - One of my favorite restaurants in New York in the 1990’s was Montrachet, a three-star restaurant in Tribeca known for its innovative, Provence-inspired c...

kitchen closed - Or, more accurately, kitchen demolished. The day we left for our christmas break with our families in Belgium, the builders moved in and started tearing do...

Roasted Almond Biscotti - Sometimes baking alone is solace. It’s so much fun because the kitchen is closed, daily chores wrapped up and the entire house is fast asleep enjoying t...

Hawaiian Sweet Rolls for #BBD - Now that we're well into the season of picnics, BBQs and cookouts, it's time to start looking at some unique fare that's versatile, portable and (of cours...

Strawberry Lemon Curd - [image: Strawberry Lemon Curd] Excuse the horrible picture, it's taken from my phone. Will try and update post later. I feel like a broken record, each ...

The Ultimate Wedding Day Photo Checklist - - A checklist for capturing the best wedding photos - Tech - Feel old with a look at 2013 prom themes - Sex & Culture - Justin Timberlake and J...