Canadian Baker Too Bloglist

Sautéed Brussels Sprouts with Garlic-Oregano Oil - Simple and special these sautéed Brussels sprouts are cooked until golden and finished with a strong drizzle of oregano oil and lots of toasted almond sl...

Orange, Honey, Soy Baked Chicken Thighs - *Orange Honey Ginger Baked Chicken Thighs - Chicken thighs are marinated in fresh orange juice, honey, ginger, garlic and soy sauce and then baked.* Ok, so...

Lemon mousse with crumble and blueberries - This year our two blueberry bushes, planted 3-4 years ago, finally produced a lot of blueberries and we had enough for several different treats. I made two...

going old school - *Old-fashioned peanut butter cake.* I'm sure cafeteria meals have changed a lot since I was in school, but if there's one thing that I hope they haven't ta...

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Mary Berry Marie Rose Sauce Recipe - I still remember the first time I made Mary Berry’s Marie Rose Sauce. I had invited a few friends over for a seafood-themed dinner, and I wanted something ...

Red Velvet Cookies - These chewy red velvet cookies are a festive twist on a classic! Soft, rich, and studded with white chocolate chunks, they’re perfect for holiday cookie ...

Summertime Sweets - Hey friends! I pulled together a bunch of sweet treats that would be super fun served up this summer. Check these out if you are looking for a cute tre...

11 fabulous and festive holiday desserts: Light up the holiday party with these bakes. - [image: Gingerbread Bundt Cake] Sure, cookies get all the spotlight this time of year, but there’s a lot more baking to do. We’ve got holiday desserts to ...

My Eleven Year Old Blog! - Eleven years ago today I posted my first blog post on this little ol’ spot of mine on the world wide web. I’ve mentioned before that I didn’t know what ...

Penuche -

Pecan Pie Brownies - While going through my Google Reader, a recipe caught my eye. Pecan Pie Brownies? Yum, I love nuts and our Kentucky Derby Pie, which has similar ingredient...

Introducing "Baking Bites"!!! - Thanks for your patience, everyone! I have migrated over to a brand new URL, and with the new address comes a new name: Baking Bites. The new site has a ...

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New Stamp - Hello! Happy New Year! It's time for another challenge at Crazy Card Party and this week I would like to see those cards using a new stamp set. I crea...

Wordless Wednesday: Rise and Dine - The Well – Chorizo & Potato Hash The Well – Avocado Toast The Salty – Vegan PB & J Donut Phoebe’s Diner – Smoked Beet Hash Next Level Burger – Sunrise Bu...

Dam - I don't know what your city is like, but over the past 8 months graffiti is showing up everywhere in Brantford.

How to Plan for a Kitchen Remodeling - Deciding to remodel your kitchen is one of the best investments you can make. The kitchen is where people spend most of their waking hours while at home....

Friday Things #586 - Friday Things #586 1. Hello and welcome to a long-overdue Friday Things! I’ll start with a quick update on Dominic… he returned to school following the co...

PARTY PLANNING - We are knee deep in First Communion and Confirmation parties at the moment - it is wonderful to have a happy event to celebrate, filled with hope and ...

Moist and Delicious Peach Muffins with Crumb Topping - [image: Moist and Delicious Peach Muffins with Crumb Topping] This is a soft moist muffin filled with fresh peaches and topped with pecans,brown sugar and ...

Banana Cake with Cream Cheese Frosting - These banana bars are so simple, so moist and with a little effort (not much) they transform into beautiful, elegant treats. I love how a little swirl o...

Bye, Spy - Dear Readers: After nearly 11 years, I've decided to lovingly say goodbye to CakeSpy. *Note: I had a few friends create these illustrations, inspired by ...

Hochzeitspapeterie: Wozu der ganze Aufwand? - Nur Papier? Ganz und gar nicht! Hochzeitspapeterie ist mehr als nur ein Wisch für die Gäste. Sie ist das ideale Ausdrucksmittel für Ihre Message an diesem ...

Offering Your House for Movie Location Filming - Understanding house film location scouting Before you offer your home for film location, you need to understand first the possibilities they may do with ...

New Recipes Coming Soon - **************************************************** Keep logging on to JeenasKitchen.blogspot.com New Recipes coming very soon! ***************************...

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Riso al Forno (Baked Risotto) - Layers of rice, a tasty beef and tomato sauce, and cheese baked until the sides are bubbling and the cheese is melted, golden brown and oh so good! Lasag...

Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...

Roasted Bok Choy (And a Delicious Runny Egg) - [image: Roasted Bok Choy (And a Runny Egg)] These days it seems people live to disagree, and boy is there a laundry list of items that can get them riled u...

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Traveling with high maintenance eating - I recently got back from a 2 week vacation to Maui. The adjustment has been a little rough. We drove to the airport in 85 degree weather and landed at Se...

Hatch or Poblano Chile Baked Penne - The post Hatch or Poblano Chile Baked Penne appeared first on Cookie Madness. Original Author is Anna. This is a recipe I used to make back when we lived...

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Christmas Crinkle Cookies - [image: Red and green crinkle cookies, photographed on an oblong plate with a vintage reindeer.] I was online looking for a certain recipe that I remembe...

Arugula Wild Rice Salad - This arugula wild rice salad is my solution to "bring a side dish". There's something about the combo of chewy wild rice, peppery arugula and goat cheese...

Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....

Halloween Candy Caramel Tart - This Halloween Candy Caramel Tart has a buttery base topped with creamy caramel and lots and lots of Halloween caramel based candy. I made this Halloween...

Market day with camera... - Last Saturday, we remembered to bring the camera with when we went to set up at the Albert Lea Farmers' Market with Mom. She hauls a large white beast of a...

Top Antioxidant-Rich Foods to Boost Your Health - “`html Foods Rich in Antioxidants Foods Rich in Antioxidants Antioxidants are compounds that can prevent or slow damage to cells […] The post Top Antioxi...

Long Time New Blog - I know its been ages since I've posted and I apologise for this, the business is going really well so instead of making new flavours of cupcakes etc for me...

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S'more cookies - When I say "S'more cookies," the first thing that comes to mind is probably marshmallows roasted over a fire until they're charred and fragrant with c...

ready for dessert: behind-the-scenes, baking tips, and errata - There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is ...

Fancy Mini Tourtières (French-Canadian Meat Pies) - These fancy mini tourtières are perfect for the wintry, rainy, blustery weather we’re still having. Don’t be misled by their name or elaborate appearance...

Sweet Corn Ice Cream with Blueberry Compote - A couple of weekends ago, a recipe in the Saturday Globe and Mail caught my eye. It was for corn ice cream, which is an unconventional flavour, but one I k...

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- A Change For Faery's Kitchen. (Not all changes are good) I've been thinking about my blog, I have abandoned it, I said to myself "sincerity has always bee...

Chocolate Covered Cherry Fudge....it's AMAZING - One of my husbands favorite candies is Chocolate Covered Cherries. I have never been a big fan. Not sure why, but that's just the way it goes. Now that he ...

My Favorite Carrot Cake "Chatham Carrot Cake" - A number of you have expressed interest in my favorite carrot cake recipe and have emailed me for the recipe in response to an offer I made to a commenter ...

Inspirasi - Kisah Putri Herlina, Terlahir Tanpa Tangan Hingga Dipinang Sang Pangeran [image: kisah, kisah inspiratif] Sejumlah pengguna akun media sosial twitter dibua...

are you still here? - hmm...hi. this is awkward. 6 months has passed and you wonder if this pastry girl has completely abandoned her blog. With all the changes in life, I have g...

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Maple Pumpkin Fudge - I love maple fudge and originally went in search of a maple fudge recipe when I stumbled upon this maple pumpkin fudge. It's the perfect fall/holiday reci...

Microwaveable Breakfast in a Mug - True confessions: I'm not a morning person. *Brunch? ALLLL DAY LONG!* But in the mornings I want something fast, easy, and that doesn't make a huge mess ...

Dairy-Free Eggnog - I will be honest, this year it just didn't feel like Christmas. Maybe because the temperature has been so nice and mild here in Okinawa, or maybe it'...

'Fauxstess' Snowballs for HTEAC's 1st Birthday! - *"It's like a double whammy!" - Josh* Today is How To Eat A Cupcake's very 1st birthday! This also happens to be my 100th post! I created this blog exactly...

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Strawberry Rhubarb Cake - I wish I had a Polish recipe to share today, but this Strawberry Rhubarb Cake will have to do. It’s adapted from an Anna Olson recipe that’s one of my go t...

Cereal Milk Overnight Oats - These Overnight Oats are made with cereal milk and packed with protein from Greek yogurt. Add a scoop of protein powder or chia seeds to keep you full ev...

Cornish Fairings - * Cornish Fairings are a traditional sweet and spicy ginger biscuit from Cornwall. Perfect for dunking in your cup of tea!* [image: Cornish Fairings on c...

Southwestern Corn Pudding - This is a variation on a recipe that my Mom makes a lot that I really love. I especially like that this one is made in individual ramekins. Although it di...

Christmas Edition Dessert Recipe Linky - Chanukah and Christmas are right around the corner, and I know you have all been baking and posting lots of great dessert recipes for these special holiday...

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...

BrilynnFerguson.com - You may or may not have noticed the extreme silence around here. I'm posting on a slightly more regularly basis, (emphasis on slightly) over at www.brilynn...

Oatmeal Pancakes - So it's the beginning of 2016, and we have jumped on the "Let's get healthy" bandwagon. My hubs and I are doing a health challenge where you can't have...

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So Long, and Thanks for all the Food! -

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100_2355_edited-1 - Graduation cake

Magic Bars - Magic bars are made by topping a graham cracker base with nuts, chocolate chips, coconut, and sweetened condensed milk. The… The post Magic Bars appeared...

Grilled Greek Chicken - 4 skinless, boneless chicken breasts 1 cup Greek Vinaigrette salad dressing 1/2 cup crumbled feta cheese 1/4 cup sliced black olives In resealable plastic...

Welcome! - To those of you stopping in by way of the Wall Street Journal, welcome! Mondays with Maida, which Lee Gomes referenced in his column today, is a project I ...

'Tis the Season for Cookies: Cranberry-Pistachio Biscotti - Ok. So I've been away for a while. A real long while. Life just completely got in the way of my little blog. But one of the favorite things I have ever...

12 Days of Christmas Cookies: #12 Coconut, Walnut & Chocolate - (This recipe is a repost from The List.) Last Saturday, my friends Bill and Jim hosted a Christmas party at their superbly decorated home. (At last count, ...

Red Velvet Cupcakes - [image: cupcakeredvelvet (4)] I've never eaten a red velvet cupcake before. I guess the whole, is it a vanilla or chocolate cake or just something in betwee...

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Sweet and Savory Coconut Rice - This recipe for Sweet and Savory Coconut Rice is an old-school Our Best Bites classic that is pretty much my go-to side dish with any summery, tropical...

Episode 43 -

Best Spiced Pecans with Brown Sugar + Bourbon - [image: Best spiced pecans.] These brown sugar and bourbon spiced pecans are everything you want in a holiday snack: crunchy, warmly spiced, buttery, car...

How to Make a Perfect Charcuterie Board - [image: charcuterie board]Today I’m sharing How To Make a Perfect Charcuterie Board! I’ve got step-by-step photos and tips so you can make your own beautif...

Ch-ch-changes - Well, hello! Is this thing on? I can’t see you through all the dust. Anyway! If you’re reading this, you might already know what I’ve been up to via Instag...

Orangette's Italian Prune Jam - http://orangette.net/2014/10/the-satisfaction/ Followed this to the letter and it is amazing. 2:1 Fruit:Sugar by weight Lemon juice. Combine and allow to s...

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Rosemary Bread a la Macaroni Grill - This loaf is a bit too brown. This is a bread I've tried several times and have never gotten just perfect, but I improve it a little bit each time I make i...

Hawaiian Pineapple Banana Bread, So NOT Boring - I just had to post this as it is the best Banana Bread I have ever had. It was gifted to me by my mom. I love banana bread, however I hadn't made any in ...

Le Havre and Paris - Almost the end of my transatlantic cruise .. Ship docked at Le Havre the 2nd busiest commercial port in France . Interesting to see the city which w...

kawaii - We kinda coerced her into the party idea*, though she embraced it fully once she worked it into a pineapple/Hawaii birthday. The cake popped up in my Insta...

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Jillian's Cake - [image: Hello Kitty cake]

Smart Cookie has Moved - Smart cookie has a new home...Find all posts at Smarter Cookie.

pumpkin basque cheesecake - It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake — the burnished, custardy and uncluttered ...

Lemon Strawberry Cheesecake Cupcakes - The LCBO Food & Drink magazine brings culinary creations to life in such a dazzling way that you simply must see it for yourself, if you can. The popular ...

Abc -

Macaron-Making - Hello everyone! I hope everyone had a happy holiday season. I'm still here in Missouri, baking cookies as usual. I've switched gears from sugar cookies ...

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SRC - Indian Spiced Shrimp - I wish that I could upload an app so that all of you could smell the wonderful scents surrounding me. MMMM!! Welcome to another month for the Secret Rec...

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Lime poppy seed waffles and memories of traveling -

Chicken biscuit and possibly the crispiest fries I have ever eaten @bucktownpvd. - Chicken biscuit and possibly the crispiest fries I have ever eaten @bucktownpvd. #boastfulbakerri

Gluten Free Chocolate Glitter Cookies - I never really thought about gluten and what it means to go gluten-free until recently. It was suggested to me to go GF to help increase my overall well...

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- *Toffee Dip* *from the internet, filed into my Ugly Binder* 1 8-ounce package of cream cheese, softened ¾ cup of light brown sugar 1 ½ teaspoons of vanil...

Moving to Wordpress - Hi everyone. The Cookin' Chemist is moving to WordPress. You can find my new website here. You should be able to update your email subscriptions and RSS fe...

Chicken Cordon Bleu and a Blog Hiatus - Post 400 at last. I feel I’ve created a large enough body of work that there’s a little something here for most everyone. Like a hefty living cookbook th...

Peachy Salsa - Welcome to The Freshman Cook! I am so glad to see you! It has been quite a while since I have been blogging, and I am thrilled to be back in the kitchen co...

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INTRODUCING THE NEW KITCHY KITCHEN : www.thekitchykitchen.com - [image: Image Hosted by ImageShack.us] I'm so excited to announce the launch of the brand new Kitchy Kitchen! Make sure to go to this link for all future blo...

...a fresh salmon with garden herbs... - Fresh (as in three hours from ocean to my cedar shack) a little lemon slice, a few sprigs of rosemary and savoury, a pinch of oregano all picked from my pa...

Whole Wheat Snickerdoodles - Gracious me, I do love a good Snickerdoodle. My grandmother used to bake them for me all the time when I was little. Every time I got into Peet’s or Starbu...

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...

Chicken Pasta Salad - This is a recent find, and what drew me to it is that it does not have a mayonnaise-based dressing. It is light and refreshing, and very tasty. The orig...

Hiatus - I'm taking a hiatus. I didn't mean to start my break without telling you all, but finals & softball have been taking up a lot of my time. School is out thi...

summer fresh tomato sauce - My requirements for the perfect tomato sauce made from fresh tomatoes were very specific – the same issues that everyone has with removing enough liquid fr...

Rhubarb - Black and White Wednesday #142 - For Cinzia's Black and White Wednesday #142, the weekly gallery of culinary images in glorious shades of grey scale. Ci's gallery will be online later to...

Applesauce Cake with Maple-Cream Cheese Frosting and Candied Pecans - Fall is my favorite time of the year and, having moved to Florida, this is when I miss the Northeast most – the turning of the leaves, the crisp bite ...

kitchen closed - Or, more accurately, kitchen demolished. The day we left for our christmas break with our families in Belgium, the builders moved in and started tearing do...

Easy Tiramisu (No Raw Eggs, No Alcohol) - [image: Tiramisu] Make Tiramisu without raw eggs| Easy Tiramisu Recipe I love baking cakes. Simple, quick and easy frost-less cakes are my kinds. The bar...

Adagio Tea's 2025 Nutcracker Tea Advent Calendar is here! - One of the things I look forward to every holiday season is the explosion of tea varieties we have in our home. We are big tea drinkers here, and we also...

Chocolate Fudge Cake with Salted Caramel Buttercream And Dark Chocolate Fudge Frosting - [image: Chocolate Cake with Salted Caramel Buttercream] Here I am, up at 1 am, surrounded by not one, not two, but FOUR different types of cookies around m...

This Revolutionary Air Fryer Is the Secret to My Happy Marriage - Until recently, my husband and I used the Beautiful Digital Air Fryer constantly. We used it so frequently that one day, we noticed the touch-activated d...