Canadian Baker Too Bloglist

Rangpur Lime Scones - These lime scones are something special. Made with fragrant Rangpur lime zest and juice, they’re tender and rustic with golden craggy edges and a zest-fl...

Orange, Honey, Soy Baked Chicken Thighs - *Orange Honey Ginger Baked Chicken Thighs - Chicken thighs are marinated in fresh orange juice, honey, ginger, garlic and soy sauce and then baked.* Ok, so...

Lemon mousse with crumble and blueberries - This year our two blueberry bushes, planted 3-4 years ago, finally produced a lot of blueberries and we had enough for several different treats. I made two...

dynamic duo #oxogoodcookies - *Maple peanut butter pie.* Are you familiar with this combination? read more words!

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Sugar Cream Pie - Indulge in the silky, creamy delight of a classic sugar cream pie—effortlessly simple and irresistibly delicious! Sugar cream pie, also known as Hoosier ...

Summertime Sweets - Hey friends! I pulled together a bunch of sweet treats that would be super fun served up this summer. Check these out if you are looking for a cute tre...

Baking trials: What's the best bread for stuffing?: Flavor, texture, and preparation are key. - [image: Apple and Sausage Stuffing] The post Baking trials: What's the best bread for stuffing?: Flavor, texture, and preparation are key. appeared first o...

Vanilla Sugar Blog Tribute to Dawn with Blueberry Muffins and Lemon Crumb Cake! - This is not the way I'd like to be out of "retirement" in the blog world. I haven't blogged since November of 2020. It's a bummer to me and I can't te...

Penuche -

Pecan Pie Brownies - While going through my Google Reader, a recipe caught my eye. Pecan Pie Brownies? Yum, I love nuts and our Kentucky Derby Pie, which has similar ingredient...

Introducing "Baking Bites"!!! - Thanks for your patience, everyone! I have migrated over to a brand new URL, and with the new address comes a new name: Baking Bites. The new site has a ...

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Layered Hydrangea - Well, I thought it was time to post something to this much neglected blog of mine! I recently used Hero Arts Layered Hydrangea stamp to create this card ...

Wordless Wednesday: Don’t Worry, Be HapPea - Sandwich Cut Pepperfoni on Pizza Italian-American Chopped Salad with Pepperfoni Cheesy Smoked Jalapeño Sausage Roast Beef Bulgogi Bowl Smoked Turkey and ...

Dam - I don't know what your city is like, but over the past 8 months graffiti is showing up everywhere in Brantford.

How to Plan for a Kitchen Remodeling - Deciding to remodel your kitchen is one of the best investments you can make. The kitchen is where people spend most of their waking hours while at home....

The Weekend Dish: 11/16/2024 - The Weekend Dish: 11/16/2024 Hello and happy Saturday to you! I hope this week treated you well and that you are enjoying some down time this weekend. We’...

PARTY PLANNING - We are knee deep in First Communion and Confirmation parties at the moment - it is wonderful to have a happy event to celebrate, filled with hope and p...

Moist and Delicious Peach Muffins with Crumb Topping - [image: Moist and Delicious Peach Muffins with Crumb Topping] This is a soft moist muffin filled with fresh peaches and topped with pecans,brown sugar and ...

Tennis Cake - Happy 11th Birthday to my little tennis addict! Tennis is our life now and I love it. We are at the club 6 days a week and gearing up to do USTA tournamen...

Almond Butter Apple Pear Pie - 8 ounces almond butter 1/2 cup brown sugar pinch salt 2 eggs Bake crust at 350 for 10 minutes. Pat flat. cupcakes: bake 5 min. Filling 3 1/2 cups ...

Hochzeitspapeterie: Wozu der ganze Aufwand? - Nur Papier? Ganz und gar nicht! Hochzeitspapeterie ist mehr als nur ein Wisch für die Gäste. Sie ist das ideale Ausdrucksmittel für Ihre Message an diesem ...

Offering Your House for Movie Location Filming - Understanding house film location scouting Before you offer your home for film location, you need to understand first the possibilities they may do with ...

New Recipes Coming Soon - **************************************************** Keep logging on to JeenasKitchen.blogspot.com New Recipes coming very soon! ***************************...

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Turkey Stuffing Meatloaf - All of the flavours of a roast turkey with stuffing dinner in a super easy meatloaf. Around this time of year I start thinking about roast turkey dinners...

Let's roll it up really fast! - Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...

Roasted Bok Choy (And a Delicious Runny Egg) - [image: Roasted Bok Choy (And a Runny Egg)] These days it seems people live to disagree, and boy is there a laundry list of items that can get them riled u...

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Traveling with high maintenance eating - I recently got back from a 2 week vacation to Maui. The adjustment has been a little rough. We drove to the airport in 85 degree weather and landed at Se...

Parker House Rolls - The post Parker House Rolls appeared first on Cookie Madness. Original Author is Anna. In all honesty, I grew up eating Parker House Rolls and by the tim...

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Bacon Chocolate Chip Cookies - [image: Three chocolate chip cookies, with added chopped bacon! Photographed on a blue plate.] It’s a bit of a joke in my household that I don’t often ma...

Apple Stuffing Recipe - This apple stuffing recipe is holiday worthy! It's cooked with fresh herbs, chopped apples and dried cherries. The fruit adds subtle sweet and tart flavo...

Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....

Candy Corn Caramel Flan #HalloweenTreatsWeek - Candy Corn Caramel Flan is a classic flan where the candy corns are steeped in the milk to add just a subtle flavor to the rich custard. The post Candy C...

Market day with camera... - Last Saturday, we remembered to bring the camera with when we went to set up at the Albert Lea Farmers' Market with Mom. She hauls a large white beast of a...

Mastering the First Impression: Your intriguing post title goes here - Engaging Introductions: Capturing Your Audience’s Interest The initial impression your blog post makes is crucial, and that’s where your introduction […]

Long Time New Blog - I know its been ages since I've posted and I apologise for this, the business is going really well so instead of making new flavours of cupcakes etc for me...

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Butter Cheese Cake - My friend once asked me "Can you stay still for 1 hour?" And I said that it's not easy for me to do that, haha. I have so many things that I want to do...

Cranberry Sauce with Candied Oranges - It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is t...

Fancy Mini Tourtières (French-Canadian Meat Pies) - These fancy mini tourtières are perfect for the wintry, rainy, blustery weather we’re still having. Don’t be misled by their name or elaborate appearance...

Sweet Corn Ice Cream with Blueberry Compote - A couple of weekends ago, a recipe in the Saturday Globe and Mail caught my eye. It was for corn ice cream, which is an unconventional flavour, but one I k...

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- How to Get Rid of Egg Smell in Cakes. Hello I am here again, after so much time and with a crisis worse that before, the bad news is that it tends to get w...

Chocolate Covered Cherry Fudge....it's AMAZING - One of my husbands favorite candies is Chocolate Covered Cherries. I have never been a big fan. Not sure why, but that's just the way it goes. Now that he ...

My Favorite Carrot Cake "Chatham Carrot Cake" - A number of you have expressed interest in my favorite carrot cake recipe and have emailed me for the recipe in response to an offer I made to a commenter ...

Inspirasi - Kisah Putri Herlina, Terlahir Tanpa Tangan Hingga Dipinang Sang Pangeran [image: kisah, kisah inspiratif] Sejumlah pengguna akun media sosial twitter dibua...

hello from the other side - what an adventure this pastry life has led me. From St louis to Atlanta, Chicago, New York city and back to sunny Singapore. I come back to the blog to se...

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Maple Pumpkin Fudge - I love maple fudge and originally went in search of a maple fudge recipe when I stumbled upon this maple pumpkin fudge. It's the perfect fall/holiday reci...

Holiday Playlist - My grandmother hasn't been doing well...to cheer her up, I rounded up a few of my musical friends and made an album of Holiday songs for her. I can't belie...

Curry Pinapple Chicken Fried Rice - Long time no see. It's been a while since I've uploaded a recipe. It's not that I haven't been cooking, because I have. I've just not been paying atte...

'Fauxstess' Snowballs for HTEAC's 1st Birthday! - *"It's like a double whammy!" - Josh* Today is How To Eat A Cupcake's very 1st birthday! This also happens to be my 100th post! I created this blog exactly...

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Strawberry Rhubarb Cake - I wish I had a Polish recipe to share today, but this Strawberry Rhubarb Cake will have to do. It’s adapted from an Anna Olson recipe that’s one of my go t...

Cereal Milk Overnight Oats - These Overnight Oats are made with cereal milk and packed with protein from Greek yogurt. Add a scoop of protein powder or chia seeds to keep you full ev...

Cherry Bakewell Blondies - *If you're a fan of cherry bakewells, you'll love these cherry bakewell blondies. These sweet treats are a delicious twist on the classic bakewell tart, ...

Southwestern Corn Pudding - This is a variation on a recipe that my Mom makes a lot that I really love. I especially like that this one is made in individual ramekins. Although it di...

Christmas Edition Dessert Recipe Linky - Chanukah and Christmas are right around the corner, and I know you have all been baking and posting lots of great dessert recipes for these special holiday...

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...

BrilynnFerguson.com - You may or may not have noticed the extreme silence around here. I'm posting on a slightly more regularly basis, (emphasis on slightly) over at www.brilynn...

Massaged Kale and Craisin Salad with Feta Cheese - The only thing I have in my winter garden right now is kale, and it is thriving. This salad is such a yummy way to use up the kale. I love it!! *Massage...

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So Long, and Thanks for all the Food! -

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100_2355_edited-1 - Graduation cake

Chewy Molasses Cookies - Chewy molasses cookies are richly flavored with molasses and warm spices. These old-fashioned cookies are the perfect recipe to add… The post Chewy Molas...

Pizza Nibblers - *Pizza Nibblers* 4 saltine crackers 2 teaspoons pizza sauce 3 tablespoons shredded mozzarella cheese 4 slices pepperoni Place 4 crackers in a microwaveab...

Welcome! - To those of you stopping in by way of the Wall Street Journal, welcome! Mondays with Maida, which Lee Gomes referenced in his column today, is a project I ...

'Tis the Season for Cookies: Cranberry-Pistachio Biscotti - Ok. So I've been away for a while. A real long while. Life just completely got in the way of my little blog. But one of the favorite things I have ever...

12 Days of Christmas Cookies: #12 Coconut, Walnut & Chocolate - (This recipe is a repost from The List.) Last Saturday, my friends Bill and Jim hosted a Christmas party at their superbly decorated home. (At last count, ...

Red Velvet Cupcakes - [image: cupcakeredvelvet (4)] I've never eaten a red velvet cupcake before. I guess the whole, is it a vanilla or chocolate cake or just something in betwee...

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Sweet and Savory Coconut Rice - This recipe for Sweet and Savory Coconut Rice is an old-school Our Best Bites classic that is pretty much my go-to side dish with any summery, tropical...

Episode 44 -

Pumpkin Bundt Cake with Brown Sugar Cinnamon Glaze - [image: Pumpkin Bundt cake with brown sugar cinnamon glaze.] ​This moist pumpkin Bundt cake is one of my favorite easy recipes to make during the fall mo...

Oatmeal Butterscotch Cookie Bars - [image: picture of oatmeal bar cookies]These Oatmeal Butterscotch Bar Cookies are the perfect sweet treats for any occasion. Packed with delicious buttersc...

Ch-ch-changes - Well, hello! Is this thing on? I can’t see you through all the dust. Anyway! If you’re reading this, you might already know what I’ve been up to via Instag...

Italian Prune Cobbler Filling - 375 degrees Square glass pan Plums 1 Tbsp lemon juice Pinch of salt 3/4 cup sugar 2 Tbsp corn starch

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Spritz Cookies, Two Recipes - You don't really need a long, drawn out explanation of these recipes, do you? I thought not. Cake Mix Lemon Spritz Cookies Adapted from a Pampered Chef rec...

Hawaiian Pineapple Banana Bread, So NOT Boring - I just had to post this as it is the best Banana Bread I have ever had. It was gifted to me by my mom. I love banana bread, however I hadn't made any in ...

She Deck - Everyone has heard of she sheds which I think is a great idea. With my condo the only spot I have is a rather weathered deck off the dining room. It was v...

zeal - Though I've missed a couple, I'm ready for another edition of Novel Food! I have to admit, this book took a bit to get into it, but once Botille started te...

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Jillian's Cake - [image: Hello Kitty cake]

Smart Cookie has Moved - Smart cookie has a new home...Find all posts at Smarter Cookie.

halloumi and fall vegetable roast - I realize, after 18 years a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving, dicta...

Lemon Strawberry Cheesecake Cupcakes - The LCBO Food & Drink magazine brings culinary creations to life in such a dazzling way that you simply must see it for yourself, if you can. The popular ...

A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple - A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...

Donut Streusel Blueberry Pie - Ah ha! I know this is just the recipe you've been looking for in the beginning of fall. A nice blueberry pie recipe. Ha! This was a recipe I entered th...

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SRC - Indian Spiced Shrimp - I wish that I could upload an app so that all of you could smell the wonderful scents surrounding me. MMMM!! Welcome to another month for the Secret Rec...

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Lime poppy seed waffles and memories of traveling -

Chicken biscuit and possibly the crispiest fries I have ever eaten @bucktownpvd. - Chicken biscuit and possibly the crispiest fries I have ever eaten @bucktownpvd. #boastfulbakerri

Gluten Free Chocolate Glitter Cookies - I never really thought about gluten and what it means to go gluten-free until recently. It was suggested to me to go GF to help increase my overall well...

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- *Toffee Dip* *from the internet, filed into my Ugly Binder* 1 8-ounce package of cream cheese, softened ¾ cup of light brown sugar 1 ½ teaspoons of vanil...

Moving to Wordpress - Hi everyone. The Cookin' Chemist is moving to WordPress. You can find my new website here. You should be able to update your email subscriptions and RSS fe...

Chicken Cordon Bleu and a Blog Hiatus - Post 400 at last. I feel I’ve created a large enough body of work that there’s a little something here for most everyone. Like a hefty living cookbook th...

Peachy Salsa - Welcome to The Freshman Cook! I am so glad to see you! It has been quite a while since I have been blogging, and I am thrilled to be back in the kitchen co...

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INTRODUCING THE NEW KITCHY KITCHEN : www.thekitchykitchen.com - [image: Image Hosted by ImageShack.us] I'm so excited to announce the launch of the brand new Kitchy Kitchen! Make sure to go to this link for all future blo...

...a fresh salmon with garden herbs... - Fresh (as in three hours from ocean to my cedar shack) a little lemon slice, a few sprigs of rosemary and savoury, a pinch of oregano all picked from my pa...

Whole Wheat Snickerdoodles - Gracious me, I do love a good Snickerdoodle. My grandmother used to bake them for me all the time when I was little. Every time I got into Peet’s or Starbu...

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...

Crunchy Asian Chicken Salad - Applebee's Copycat Recipe - I haven't been to Applebee's in a very long time, but when I did go, this salad is what I would order. I found this recipe recently in a Taste of Home m...

Hiatus - I'm taking a hiatus. I didn't mean to start my break without telling you all, but finals & softball have been taking up a lot of my time. School is out thi...

warm brussels sprouts salad with bacon and hazelnuts - The first time I made this was years ago, at a very different time in my life. It was a time in which I would consider individually pulling leaves off of B...

Rhubarb - Black and White Wednesday #142 - For Cinzia's Black and White Wednesday #142, the weekly gallery of culinary images in glorious shades of grey scale. Ci's gallery will be online later to...

- I have a new blog with lots of great new recipes for desserts and baked treats -- just like this delectable Key lime pie -- visit me there at www.pastrya...

kitchen closed - Or, more accurately, kitchen demolished. The day we left for our christmas break with our families in Belgium, the builders moved in and started tearing do...

Thandai - [image: Thandai] How to make Thandai | Easy Thandai Recipe Holi is just around the corner and I have been dreaming of all the lovely Indian sweets and tr...

Gluten Free Sparkling Ginger Cookies - These cookies brim with the festive spices of the season and have a delicate crunch and sparkle from a hefty pinch of raw sugar. To top it off, they're a...

Chocolate Fudge Cake with Salted Caramel Buttercream And Dark Chocolate Fudge Frosting - [image: Chocolate Cake with Salted Caramel Buttercream] Here I am, up at 1 am, surrounded by not one, not two, but FOUR different types of cookies around m...

This Revolutionary Air Fryer Is the Secret to My Happy Marriage - Until recently, my husband and I used the Beautiful Digital Air Fryer constantly. We used it so frequently that one day, we noticed the touch-activated d...